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    Home » Dessert Recipes » Brownie and Bar Recipes

    The Best Brownies In the WORLD!!!

    Published: Mar 11, 2020 · Modified: Nov 19, 2022 by Kim Beaulieu · This post may contain affiliate links

    225.0K shares
    • 5.8K
    Jump to Recipe Jump to Video Print Recipe

    Ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    I'm a sucker for ooey, gooey, fudgy brownies. Chocolate brownies are my weakness. This recipe gives you a fudgy brownie with crackly tops every single time. It's brownie perfection!

    They really are the best brownies in the world. Yes I know, I know, this is quite a claim. But seriously they are and that is, in fact, their name. So who am I to argue.

    A friend sent me this link about a year ago I think. She had found a recipe for the best brownies in the world. Well, that got my attention, for sure.

    Of course when someone makes a claim like that you just have to investigate further. If for no other reason than to prove them wrong. I mean who dares to say they make the best brownies in the whole world. So I did in fact investigate. And they are in fact the best brownies in the world.

    If you like fudgy brownies these are for YOU! If you like cake-like brownies, then your hunt continues. Run off now you cake brownie loving folks. No need to read further. This is for fellow chewy, ooey, gooey, messy brownies lovers.

    If you are in fact a chewy, ooey, gooey, messy brownies lover...well, you've come to the right place. Pull up a chair and hold on tight to it cuz I'm about to blow the roof off the joint. Y'all ready for this?

    Oh small disclaimer, these are not my brownies. Well, I did, in fact, make them. But the recipe is not mine. I am not a genius. That distinguished honour goes to Alta from Tasty Eats At Home.

    If you have not been to Alta's blog you should go, run there now. Or look at the brownies first then run there. I have tried to adapt these to no avail. I attempted to make them better but I honestly don't think it's possible.

    So at some point during your reading of this post go visit Alta's blog, you need to stop by and check out her brownie recipe. Say hello, look around, enjoy her blog. She knows her stuff.

    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

     

    More Great Chocolate Dessert Recipes:

    • Potato Chip Toffee
    • Mini Peanut Butter Cup Christmas Crack
    • Chocolate Crunch Bites
    • Chocolate Marshmallow Bars
    • Homemade Snickers Cheesecake Bars
    • Chocolate Caramel Pecan Candies
    • Chocolate Tacos
    • More Chocolate Recipes

    Tools and Supplies Used for This Recipe:

    This list contains Amazon Affiliate Links so I make a small commission if you purchase items.

    • 8 x 8 inch Baking Pan- These pans are essential for baking on a regular basis. Many recipes call for square 8 x 8 inch pans so it's worth having a couple in your cupboards.
    • Wooden Spoon- I have so many different brands of wooden spoons. I love using them for baking and making fudge. You can never have enough wooden spoons.
    • Parchment Paper- I use Kirkland parchment paper because I can buy it from Amazon or Costco. I buy a two pack because I use a lot of it.
    • Unsweetened Chocolate- I keep a few boxes of this on hand in my pantry at all times. Use whichever brand you prefer.
    • Semi-Sweet Chocolate Chips- I cannot stock enough chocolate chips in my house. I like Hershey's or Nestle. Buy in bulk if you can. I store mine in mason jars.

    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

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    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
    Print Pin
    3.85 from 111 votes

    The Best Brownies In the WORLD!!!

    Ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
    Course Dessert
    Cuisine American
    Keyword brownies, chocolate brownies
    Prep Time 10 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 45 minutes minutes
    Servings 8
    Calories 329kcal
    Author Kim Beaulieu

    Ingredients

    • ½ cup butter
    • 2 oz unsweetened chocolate
    • 1 cup sugar
    • 2 eggs, beaten
    • ½ tsp vanilla
    • ½ cup semi-sweet chocolate chips
    • ¼ cup flour
    • ¼ tsp salt
    US Customary - Metric

    Instructions

    • Preheat oven to 325 degrees.
    • Line your pan with parchment paper. I find wetting it gets it more pliable.
    • Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
    • Remove from heat and add the sugar. Stir well.
    • Now add your eggs and vanilla, stirring until it’s smooth.
    • Add chocolate chips, flour and salt. Stir until well blended.
    • Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
    • Bake for 35-45 minutes, toothpick inserted should come out clean when done.
    • Remove and cool on a rack.
    • Serve with a smile.

    Video

    Notes

    Recipe makes 16 brownies, depending on how you cut them. If you cut them larger it makes 9 large brownies.
     
    Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
     
    If you made this recipe considering giving it a star rating or leave a comment!

    Nutrition

    Calories: 329kcal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 137mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Calcium: 24mg | Iron: 2.3mg

    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    You can use my recipe for vanilla salt. You can substitute regular salt. But the vanilla one has so much more flavour so I prefer it. It's easy to make. You should give it a try. You'll thank me once you realize how good it is, and how easy it is to make!

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. You can find more dessert recipes and tons of snack recipes.

    While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

    You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

    Note about the best brownies in the world:

    • Original post was published on August 7, 2011
    • Photos updated on March 4, 2014
    • Video was added in August 2017. 
    • Post last updated on March 11, 2020.
    « Fruity Pebbles Krispie Treats
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Alyce

      August 09, 2011 at 11:12 am

      Can't beat a brownie!

      Reply
    2. Becka (The Elegant Eggplant)

      August 09, 2011 at 11:27 am

      CONGRATS KIM!!! these are gorgeous 🙂

      Reply
    3. Hester Casey @ Alchemy in the Kitchen

      August 09, 2011 at 11:34 am

      Congrats on Top 9 - I am going to have to make these best brownies in the world, Kim. I love the fudgy variety.

      Reply
    4. Christina of Form V Artisan

      August 09, 2011 at 1:18 pm

      Hey you're from Essex! I'm originally from Windsor but living in Toronto now. Pleasure to meet you and your brownies....

      Reply
    5. Kim Bee

      August 09, 2011 at 3:23 pm

      @Asian-spice mix- Thanks so much!

      @Curry and Comfort- Me too and thanks.

      @Peggy- Thank you!

      @Lizzy- Thank you so much for your sweet words.xx

      @Julia- Lol, seems to lots of world's bests out there. I love it. Makes me giggle. You must test them out. I tried them a year ago and have never looked back.

      @kitchenarian- I hope you test them out. We love them. I think this might be the first time they made it long enough to cool and cut. I had to threaten the whole family to protect them for the picture. lol

      @Season with Reason- Lol, you have to try these out. They will not disappoint.

      @Susan- I believe the original they were adapted from is Katherine Hepburn's recipe. So they are quite popular, were featured in a magazine I believe quite some time ago.

      @TASTY EATS AT HOME- I AM SO HAPPY YOU CAME BY TO CHECK OUT ME DOING YOUR RECIPE. I HONESTLY HAVE TRIED TO TWEAK IT AND IT CANNOT BE MADE BETTER. BOWS IN HONOUR! EVEN DOES A FANCY CURTSY! Have you converted them to gluten free at all? I have lots of friends who are gluten free I can send you way! Much love and gratitude for being the inspiration behind the top 9 success. xx

      @Lin Ann- Thanks, I've dropped to 3, should I worry? lol

      @Cheryl and Adam- So good. Thanks so much.

      @cyndeehule- I hope you test them and report back. I love them. They never last more than half a day here.

      @Alyce- Best chocolate treat in the world.

      @Becka- Thank you!

      @Hester- Thanks my dear. Let me know what you think when you try them.

      @Christina- Yeppers, small town Ontario. Where everyone knows your name and your story. Lol! I am in Windsor at least 2 or 3 times a week it seems. I read your blog and am mesmerized by your work. I will be visiting often. Nice to meet you too, you food scientist you! I want your job, it's the coolest thing in the world.

      Reply
    6. Pecan Pie

      August 09, 2011 at 3:30 pm

      The pictures look amazing. Thanks for the link to the vanilla salt recipe. I was going to ask if it was something that could be picked up at any supermarket. The brownies seems like the perfect recipe for my 6 year old nephew and I to undertake this weekend. ~ thanks, tom

      Reply
    7. Kim Bee

      August 09, 2011 at 4:47 pm

      @Pecan Pie- you could use plain old salt. I just made that vanilla salt so I like to use it whenever I can. Let me know know how they turn out.

      Reply
    8. Heather @ Side of Sneakers

      August 09, 2011 at 5:07 pm

      When I first saw the picture over on Foodbuzz I really thought they were brownies with cheese...I was intrigued! They sound delicious though 🙂

      Reply
    9. The Culinary Lens

      August 09, 2011 at 5:14 pm

      Fantastic brownies and I love your presentaion.

      Reply
    10. Cassie @ Bake Your Day

      August 09, 2011 at 5:51 pm

      COngrats on your top 9 today, yay!! Your brownies look delicious. They are my husband's favorite so I love seeing new variations!

      Reply
    11. Dee at Deelicious Sweets

      August 09, 2011 at 8:04 pm

      You have that voice in your head too! I totally hear that when I read your ICE CREAM SUNDAY'S! Congrats on Top 9!!!!!!! Can I get a WOOT WOOT!

      Reply
    12. Kim Bee

      August 10, 2011 at 12:55 am

      @Heather- Rofl, I should have used pink napkins. Too funny.

      @The Culinary Lens- Thanks so much.

      @Cassie- Thank you. My daughter's fave too, she goes gaga over them.

      @Dee- Glad to know I am not the only one who hears it. Thanks. And woot woot. So happy.

      Reply
    13. aworldwithoutfood

      August 10, 2011 at 2:48 am

      I haven't had a brownie in sooo long! and i absolutely love them..as soon as i can i will try this recipe..

      Reply
    14. Blomma (prononcer Blouma, "fleur" en suédois)

      August 10, 2011 at 2:57 am

      If they are the best, I have to try that recipe! Thanks for sharing! Bonne journée!

      Reply
    15. juliana

      August 10, 2011 at 6:39 pm

      love this brownies! im voting you in deelicious sweets!

      Reply
    16. TheChocolatePriestess

      August 11, 2011 at 9:13 am

      Are these brownies as huge as I think they are? Sitting on a paper napkin? WOW!

      Reply
    17. Julia @ DimpleArts

      August 13, 2011 at 11:40 pm

      Awesome Brownies! Dessert Blog Hopped here:)

      Reply
    18. Kim Bee

      August 14, 2011 at 10:04 pm

      @Blomma- I adore these ones. And I've tried a ton.

      @juliana- Thank you!

      @TheChocolatePriestess-Pretty huge, yah, I have issues. Lol! Yup, paper napkin. Thanks!

      @Julia- Thanks so much.

      Reply
    19. Ang

      August 20, 2011 at 2:47 am

      As others have said, the presentation is exceptional! I love brownies and have my own favorite recipe, but this one has chocolate chips, which of course, can make all the difference! Yum!

      Reply
    20. Kim Bee

      August 20, 2011 at 7:35 pm

      @Ang- Thanks. Brownies are just so good. It's my go to comfort dessert.

      Reply
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