I Crave It, I Make It, I Eat It! What's so crazy about that?
I should feel really bad about eating this decadent cherry dessert pizza. I should not be eating cherry pie pizza drizzled with chocolate when I'm suppose to be watching my diet. I really should feel guilty and bad about myself. But look at this freaking thing. Would you feel bad? I certainly don't. Not even after 3 slices... or 4... or even 5. Somewhere around slice #8 I started to think I should probably walk away with some dignity left. But then I figured there … [Read more...]
Notice anything different? Yes Kim made something healthy which is wicked different. But that's not it. Anyone... Anyone... Anyone... … [Read more...]
So I threw a little party. A special little party with a very important guest of honour. Our very special guest was none other than "Bacon". I invite "Bacon" quite often to the Bee household. We know "Bacon" well. It gets invited to all special occasions and holidays. Christmas Brunch, New Year's Day Brunch, Easter Brunch, Mother's Day Breakfast, Father's Day Breakfast, the odd Sunday and once in a while just a random Wednesday. … [Read more...]
Hi folks. Okay so this is the last day of guest post mania. I asked my wonderful friend Isabelle of Crumb to make your jaws drop today. Let's just say the woman delivered in a big way. … [Read more...]
I was thrilled to hear from a Canadian company called Aurora Importing recently. You all know I am a proud Canuck so when they contacted me I was pleased as punch. They are a family run Canadian company and carry some really impressive products. The campaign running right now is called “How a Jar in Your Fridge Can Be Your Best Friend!” It shows you tips and ideas on how to make fast and delicious meals that will please your family. They also have a recipideo channel on youtube which … [Read more...]
Sunday Supper's theme this week is Kids in the Kitchen. I have to say I love this idea. You all know mini-me helps me in the kitchen on occasion. I love for her to help make pizza. She actually works at a local pizza joint so she's really good at making pizza. Like better than me. And I'm pretty darn good at it. Lots of practice. We make pizza a gazillion times a week. You learn some stuff. Like mini-me is better at stretching dough than her mom. Like loads better. She can make … [Read more...]
Okay, hold on. You're on the right site. Don't go anywhere. I went Low Carb on you today. I know you're all scratching your heads thinking you hit the wrong button. But it's me! Really it is. I can do healthy. Really I can! … [Read more...]
Hi folks. For those new to the site Burning Down The Kitchen is a weekly series where I make a recipe that I've bookmarked from a fellow blogger. Then I do a fun interview with that blogger so we all get to know them a little better. … [Read more...]
Hi folks! So today is reveal day for the Burwell Vintage Recipe Swappers. I love being part of this group. It is so much fun to participate in. I know I swore I would never do a pizza for the swap again but little did I know Christianna had chosen pizza as our next challenge. So it's not my fault folks, you'll have to blame Christianna for this one. It was out of my hands. When someone gives me a pizza recipe to revamp it would be physically impossible for me to not keep it in the … [Read more...]
Hi folks. I have to say I am really enjoying being part of the Vintage Recipe Swap. Christianna of Burwell General Store uses vintage cookbooks and every month she chooses one recipe for the group to adapt. There about 30 of us right now and some changes are coming to the swap. I have to admit to being really excited to see what's in store for us next. It is so rewarding to take a recipe and turn it on it's head, make it something else. Some months it's easy, some months it's hard. This month's … [Read more...]
